Publications

A multi-technique chemometric strategy for authenticating organic UHT-treated cow milk: Combining IRMS, ¹H NMR, and machine learning.

Auteurs : Christophe B.Y. Cordella, Lucie Tsamba, Hélène Debetencourt, Jean-François Morin, Eric Jamin, Rodolphe Vidal, Solenne Jourdren, Emmanuelle Baconnier, Lyes Lakhal, Dominique Bertrand, Freddy Thomas

Journal : Food Control
Année de publication : 2026
DOI : https://doi.org/10.1016/j.foodcont.2026.112126

From spectral signatures to binding behavior: An integrated FTIR chemometric and NMR study of protein–procyanidin interactions under multifactorial conditions.

Auteurs : Julie Galarneau, Christophe B.Y. Cordella, Sacha T. Larda, Nicolas Doucet, Guillaume Brisson

Journal : Food Research International
Année de publication : 2026
DOI : https://doi.org/10.1016/j.foodres.2026.119158

Behavior of dissociated salts in aqueous solution: insights from T2 relaxation time and signal intensity using a LF-NMR

Auteurs : Afroza Sultana, A.; Asghari, A.; Cordella, C.B.Y., Khalloufi, S.

Journal : Talanta
Année de publication : 2025
DOI : https://doi.org/10.1111/1750-3841.70628

Using low-field nuclear magnetic resonance to investigate the effect of composition, mechanical treatments, and storage on the stability of emulsions

Auteurs : Sara Aghajanzadeh, Ali Asghari, Christophe B.Y Cordella, Seddik Khalloufi

Journal : Food Chemistry
Année de publication : 2025
DOI : doi.org/10.1016/j.foodchem.2025.143585

Stability and Antimicrobial Efficacy of Reuterin and Bacteriocins (Microcin J25, Nisin Z, and Pediocin PA-1) in Chitosan- and Carboxymethyl-Cellulose-Based Hydrogels.

Auteurs : Samira Soltani, Muriel Subirade, Eric Biron, Christophe Cordella, Gabriel Romondetto, Ismail Fliss

Journal : Microorganisms,
Année de publication : 2025
DOI : https://doi.org/10.3390/microorganisms13102249

Le sirop d'érable

Auteurs : Takoua Yacoubi, Ismail Fliss, Christophe B.Y. Cordella.

Journal : Annales des Falsifications, de l'Expertise Chimique et Toxicologique. 997
Année de publication : 2023
DOI : https://hal.science/hal-04183508

Recent developments of e- sensing devices coupled to data processing techniques in food quality evaluation: a systematic review.

Auteurs : Rizk, A.H., Bouveresse, D., Chamberland, J., Christophe B.Y. Cordella

Journal : Analytical Methods, 15(41), 5410-5440.
Année de publication : 2023
DOI : https://doi.org/10.1039/D3AY01132A

Automatic recognition of food bacteria using Raman spectroscopy and chemometrics: A comparative study of multivariate models.

Auteurs : Dib, O. H., A. Assaf, E. Grangé, J. F. Morin, Christophe B.Y. Cordella, and G. Thouand.

Journal : Vibrational Spectroscopy, 126, 103535.
Année de publication : 2023
DOI : https://doi.org/10.1016/j.vibspec.2023.103535

Screening of metallic pollution in complex environmental samples through a transcriptomic fingerprint method.

Auteurs : Mickael Cregut, Anna Hua, Sulivan Jouanneau, Ali Assaf, Christophe B.Y. Cordella, Gérald Thouand Marie-José Durand

Journal : Environ. Sci. Pollut. Res. 29, 1037–1050
Année de publication : 2022
DOI : https://doi.org/10.1007/s11356-021-15545-3

Does Variability Affect the Performance of Front-Face Fluorescence Spectroscopy? A Study Case on Commercial Lebanese Olive Oil.

Auteurs : Omar H. Dib, Jad Rizkalah, Rita Yaacoub, Hussein Dib, Nathalie Locquet, Luc Eveleigh, Christophe B. Y. Cordella, Ali Bassal

Journal : Journal of Fluorescence
Année de publication : 2021
DOI : doi.org/10.1007/s10895-020-02634-8 https://doi.org/10.1007/s10895-020-02634-8

Detection of chocolate powder adulteration with peanut using near-infrared hyperspectral imaging and Multivariate Curve Resolution.

Auteurs : Antoine Laborde, Francesc Puig-Castellví, Delphine Jouan-Rimbaud Bouveresse, Luc Eveleigh, Christophe Cordella, Benoît Jaillais

Journal : Food Control
Année de publication : 2021
DOI : https://doi.org/10.1016/j.foodcont.2020.107454

Annonce de Congrès